North of Thailand has so many delicious food and this one also comes from the Northeast of Thailand. This pork and soup combination works so well. The pork is juicy and flavorful and the soup is spicy and sour. The 3 main ingredients of lemongrass, galangal and kaffir lime leaves make for an explosion of […]
Tom Yum Goong
Thai food is very diverse in its flavors. We have sweet, sour, spicy, bitter, tangy and so many more hard to describe flavors. Sometimes we have all these flavors in one dish and they all work so well together. Tom Yum Goong is sour and spicy and a bit tangy all in one dish. It […]
Red Lentils Soup or Masoor Dal
This recipe is for the most staple and popular Indian dish that is eaten on a daily basis. I like to keep it simple with no added vegetables. I find that adding any carrots or celery would alter the flavor of the lentils. It is such a basic essential dish with lots of nutrition that […]